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Scampi croquettes with Nepalese spice and a tamarind chili mayo.

Mozzarella-stuffed potato patties with gochujang mayo.

Puffed crackers loaded with spicy chicken, peppers and cheese, chili mayo and pomegranate.

Grilled octopus skewers with soy glaze, sesame and scallions.

Grilled marinated chicken thigh with timmur pepper.

Nepali-spiced tilapia, panko-fried, with coconut chutney.

Panko paneer with ginger, onion and ajwain, coconut chutney.

Chicken and chickpea patties with tamarind chutney.

Creamy Nepali yogurt salad with potato and cucumber.

Chili cucumber with sweet soy and lemon.

Tandoor naan filled with mozzarella, Parmesan and paneer.

Soft tandoor flatbread.

Tandoor naan brushed with garlic butter.

Naan stuffed with spiced mashed potato.

Steamed jasmine rice.

Roasted ratte potato with cumin, tomato and chives.

Sauteed seasonal vegetables. Can be made vegan on request.

Steamed chicken dumplings with our Nepali dip.

Steamed vegetable dumplings with our Nepali dip.

Chicken-thigh meatballs in our signature curry, with jasmine rice.

Butter masala with jasmine rice.

Bone-in grilled chicken thigh in tomato butter sauce, with naan.

Boneless lamb with onion and peppers, jasmine rice.

Cheesy grilled chicken with jasmine rice.

Chickpeas in tomato masala with rice. Can be made vegan on request.

Paneer in a rich butter masala, with naan.

Prawn and egg fried rice.

Seabass in a Goan coconut curry, with jasmine rice.

Crispy squid in chili sauce, with naan.

Tandoori salmon in tomato-onion sauce, with jasmine rice.

Tofu and peppers in a lemon soy glaze, with jasmine rice.

Lamb chops in house spice with tomato butter sauce and naan.

Himalayan noodle soup with minced chicken.

Himalayan noodle soup with vegetables.

Baked khuwa tart with salted caramel, raspberry and red currants.