Our Journey

More than a meal

Food has always been more than just something to eat for me. Long before I became a chef, I was selective about food. I admired people who cooked with passion, care, and a true understanding of flavour. Over time, that curiosity grew into a passion that shaped my life.

From the ground up

I moved to Europe in 2009 and began my journey in hospitality from the very beginning, as a dishwasher. I never attended culinary school, but I never stopped learning. Every kitchen became my classroom, and every experienced chef became a teacher.

Outside the kitchen, I kept learning through books, documentaries, culinary shows, and by following talented chefs from around the world. Even today, I still consider myself a student.

Two people, one dream

One of the greatest inspirations in my journey has always been our guests. Every conversation teaches me something new.

While I was developing my passion in the kitchen, Anita was building her own career in hospitality and guest service. Together, we shared the same dream. Long before AAYAM had a location, it already existed in our conversations.

Built by hand

When we finally found the space that would become AAYAM, it looked nothing like it does today. We started from scratch, cleaning, repairing, organising, and building it ourselves, one step at a time.

It was hard work, but those days remain some of our happiest memories. After hours of work, we would cook a simple meal, sit together in the unfinished restaurant, and imagine the day we would welcome our first guests.

A new dimension

Luxembourg is home to many South Asian restaurants, but we felt that authentic Nepalese cuisine deserved a stronger identity, and a place where it could proudly stand on its own.

In Nepali, AAYAM means dimension, or perspective. That name became the foundation of everything we believe in. For us, dining is about discovering something new. A new flavour. A new culture. A new perspective. A new memory.